Ca Mia Breadlab

Hello everyone! This article that will talk about a well known method every sourdough baker practice: Folding the dough. Also known ...

A balanced dough on the bench waiting  for scaling  ... Autumn came, with the first snow and made everything quiter. The fo...

A "Bruschetta". Even with complex preparations, some notes of the bread's flavor will be present. Hello everyone ! I hope...

Himalayan pink salt Salt is one of the four ingredients in regular bread baking. I would say it' s a key ingredient because it gi...

First of all, thank you for every message, feedback and like I get every day. It makes me wanting to continue write and share my ideas and w...

Hello people! today I want to speak about hydration in bread dough. I think it's time to demystify a bit the importance of water...

Hello everyone! I got a feeling every time that a season pass by and another one come. All my ferments, starters, kefir grains, pas...