Ca Mia Breadlab

Mature liquid sourdough Hello folks ! Have been a while since I did not post here, but the book, the baking itself and sport duties don...

Hello everyone! I got a feeling every time that a season pass by and another one come. All my ferments, starters, kefir grains, pas...

One of the most used and easiest pre-ferment for breads. Basically a rough mix of water and flour in the same quantity (1:1) inoculate...

Should start from ...the starters! Sorry for the game of words, but it s true. Since usually (but not always, as we will see in the future)...